Maraş ice cream has a unique texture compared to other ice creams thanks to its traditional production technique and natural salep content. Its elastic consistency and slow melting properties can be preserved under the right storage conditions. Incorrect storage, however, can lead to ice crystal formation, loss of aroma and deterioration of consistency.

Ideal Storage Temperature for Maraş Ice Cream

Storage temperature is critical to preserving the quality of authentic Maraş ice cream.

• Home storage: Between -18°C and -20°C is ideal.
• Commercial storage: Recommended between -20°C and -25°C
• Service cabinets: -12°C to -16°C may be suitable

Temperature fluctuations are one of the factors that most rapidly deteriorate the structure of ice cream. Therefore, ice cream should be stored at a constant temperature as much as possible.

The Most Important Rules for Maintaining Consistency

To preserve the characteristic structure of Maraş ice cream, certain basic rules must be observed:

• Ice cream should not be thawed and refrozen.
• It should be stored in airtight containers with lids.
• It should not be left outside for long periods during servicing.
• The freezer door should not be opened and closed frequently.

These rules play a critical role in maintaining quality standards, particularly for commercial enterprises.

What Causes Frosting and Crystallisation?

The formation of ice crystals on the surface of ice cream is usually caused by incorrect storage conditions.

Main reasons:

• Temperature fluctuation
• Contact with air
• Thawing and refreezing
• Moisture formation

When crystallisation occurs, the creamy texture of the ice cream diminishes and the mouthfeel deteriorates.

Tips for Storing Maraş Ice Cream at Home

There are simple yet effective storage methods for home users:

1. The Back Section of the Deep Freezer

The most stable temperature is usually at the rear.

2. Stretch Film Theme

Stretch film in contact with the surface of the ice cream reduces contact with air.

3. Dividing into Small Portions

Prevents repeated dissolution.

4. Pre-Service Holding Period

Maraş ice cream should be taken out of the freezer 5–10 minutes before serving to reach the ideal consistency.

Professional Storage Recommendations for Businesses

Storage conditions become more critical for cafés, restaurants and ice cream parlours.

• Industrial freezer cabinets should be used.
• A temperature monitoring device is recommended.
• Daily product circulation must be ensured.
• A covered service system should be preferred.

Proper storage reduces product loss while increasing customer satisfaction.

How long can Maraş ice cream be stored?

Maraş ice cream stored under the right conditions averages:

• At home: 1–2 months
• In a commercial environment: 2–3 months

However, for the best quality, it is recommended to consume it as fresh as possible.

Result

To preserve the unique consistency of Maraş ice cream, the correct temperature, the right storage container and a stable environment are essential. When appropriate storage methods are applied for both home users and businesses, product quality can be maintained for a long time.